Confect is a 100% vegetarian fondant developed keeping in mind the Indian weather conditions such as extreme dry heat, heavy humidity etc . Confect is 100% Gluten Free, Dairy Free, Lactose Free, Nut Free & Trans Fat Free. It is a premium quality, non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. It can be used to cover cakes, to mold features, and create decorations for cakes and many other uses.
Directions for Use:
- Confect Sugar Paste is kneaded until it reaches the right consistency.
- It is spread with roller and used for coating of cakes, making of roses and figures for decoration of cakes.
- It can be diversified by adding of food colorant and flavour.
Storage condition self-life:
- Keep closed in a cool (max 35℃) and dry place, keep away from direct sunlight
- Shelf Life is 16 months (conservatively) after date of production